I looooooove Tex Mex. Our cold winters are made so much more bearable because of my endless love of chili, taco soups and Tex Mex taco stir fry.
Rather than buy endless packets of taco seasoning, I make my own. It’s simple, cheap and gives me the option to make it as hot or mild as I want which makes it completely kid friendly. And since I always have all the spices on hand, it’s a cinch to throw together for a crock pot dinner or to store for later use.
- 1 Tbsp Chili Powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp crushed red pepper flakes (use more or less depending on how much heat you like)
- 1/4 tsp dried oregano
- 1/2 tsp paprika
- 1 1/2 tsp ground cumin
- 1 tsp sea salt
- 1 tsp black pepper
- Whisk all ingredients together in a bowl and store in an airtight jar.
- (recipe makes about 1/4 cup. I usually double the recipe and store it in a 125ml mason jar)