Homemade Taco Seasoning

I looooooove Tex Mex. Our cold winters are made so much more bearable because of my endless love of chili, taco soups and Tex Mex taco stir fry.

Rather than buy endless packets of taco seasoning, I make my own. It’s simple, cheap and gives me the option to make it as hot or mild as I want which makes it completely kid friendly. And since I always have all the spices on hand, it’s a cinch to throw together for a crock pot dinner or to store for later use.




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Stephanie is a working mom of 2 boys, a veteran of 4 half marathons, 1 Ragnar Relay and countless miles with or without her kids in tow. Vegetarian, Christ-follower and all around reeker of awesomeness, Stephanie chronicles her not-so-average life as an average runner and a Fit Mom...in Training.

19 Responses to Homemade Taco Seasoning

  1. [...] this ASAP Homemade taco seasoning via Fit Mom in [...]

  2. I’m linking up some homemade gift ideas tomorrow, is it okay if I use this one and the pic? Thanks!

  3. Jori says:

    HI, I was going to make this tonight. I am using 1lb of ground beef, would you use the whole recipe?

    • Stephanie says:

      Hi Jori, I usually use 1-2 tbsps when I make anything with it. I mix it with about 1/2-3/4 of a cup of water and some corn starch to thicken it and coat everything. If it’s too thick, I add a bit more water. I hope it turns out well for you! I know it’s a hit in my house!

  4. […] prep as I normally do. Lots of veggies though! Plus a refill of my homemade Taco Seasoning (recipe here). I made muffins too but forgot to take a pic. With a fresh batch of taco mix, I think I’ll […]

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