Crazy Good Salmon Spinach Salad


I used canned salmon and mixed in just a touch of light mayo and mustard and added it to a bed of spinach with strawberries, pineapple and a bit of poppyseed dressing because I was feeling like a rebel. The result was full of flavour, filling and ready in under 5 minutes. I also sometimes add slivered almonds, feta, mandarins, dried cranberries or blueberries depending on what I have at home.


Stephanie is a mom of 2 boys, avid runner of countless miles with or without her kids in tow. Vegetarian, Christ-follower and all around reeker of awesomeness, Stephanie will start training to make her marathon and triathlon dreams come true after the birth of her third child this fall.

One Response to Crazy Good Salmon Spinach Salad

  1. Yeah, the canned salmon on a salad definitely makes a quick, healthy lunch. I like the Costco sockeye salmon– too bad it’s a lot more expensive than the pink salmon. Predictably, we have a stack of pink salmon in the cupboard but no sockeye. Time to think up some kind of salmon loaf or casserole to use it up so I can get more sockeye!

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