Quasi-Healthy Banana Bread

This banana bread is simple. Sure it’s not the healthiest but easy enough to make little changes to fit it up. I don’t believe in complete denial so this version is a great treat for me and is super moist and always a hit with guests. Add the following together in one bowl and bake in a foil lined baking pan at 350F for one hour.

2 cups whole wheat flour
1 cup sugar
2 eggs
1 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter, softened
1/2 cup milk
1/2 cup chocolate protein powder
2 ripe bananas, mashed


Stephanie is a working mom of 2 boys, a veteran of 4 half marathons, 1 Ragnar Relay and countless miles with or without her kids in tow. Vegetarian, Christ-follower and all around reeker of awesomeness, Stephanie chronicles her not-so-average life as an average runner and a Fit Mom...in Training.

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